Recipe : Whipped Cream at Home /how to make Whipped cream

Priya Joshi | Feb 22, 2015 | 2 Comments so far

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Hello lovelies,

Whipped cream is often known as Milk-Snow was introduced in 16th century.It is usually flavored with sugar,vanilla,chocolate,orange etc.. now a days , we can imagine cakes,pastries without whipped cream.
Today i am sharing the recipe to make whipped cream at home. it is a heavy cream beaten with fork,hand blender,mixer .
for Whipped cream you need,

Recipe Details below:


  • Heavy Cream - 1 cup/250 ml
  • Powdered Sugar - to taste

Method :
  1. Take two bowls in which one bowl gets easily fitted in the second bowl.  Put 1 tray ice cubes in big bowl and palace the small bowl above the ice, pour heavy cream in it, whip the cream with the help of electronic mixture.  
  2. Firstly keep the speed at normal pace and slowly-slowly increase the pace.  After beating for a while,add sugar powder and stir .  Beat the cream  until it becomes thick that on dropping it does not fall easily.
  3. It takes about 8 to 12 mins to whip the cream. After whipping the cream store it in a air tight container and whenever to want to use it, take it out from the fridge 10 mins before.  If the cream gets loosen up whip it again.(it takes 1 hour atleast to set in fridge)
  4. The cream doubles in quantity once  whipped.

  • Don't whip the cream too much as after losing butter it doesn't taste that good.
  • whip the cream by using amul cream :-Amul cream consist of  at-least 25% fat  and to whip the cream there should be about 30-36% of fat.Often heavy cream can be brought from milk dairy in which the fact consistency is maximum and this cream is considered best for whipping.

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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