Recipe : Birasta/fried onions

Priya Joshi | Feb 26, 2015 | Be the first to comment!

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Fried onions known as birasta is the main ingredients of any biryani a days it is easily available in market but its very easy to make at home too.


  • Onions,sliced - 3-4 medium size
  • Oil -for deep fry
  • Salt - pinch


  1. Heat oil in vessel.
  2. Put finely sliced onion and fry it on medium flame.
  3. Add pinch of will make our onions to cook faster.
  4. Cook onions until brown.and use this birasta when it comes in room temperature.

Can be stored for 3-4 days.

I use this birasta HERE



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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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