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Recipe:Cheesy Palak Paratha/Cheesy Spinach Paratha

Priya Joshi | Jan 25, 2015 | Be the first to comment!

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Hello everyone,

How's your weekend going???  Hope it's going good. Well, mine  too... Today I am sharing one more recipe which is Cheesy Palak Paratha....this is quick ,healthy and perfect for Tiffin.



Ingredients:

  • Atta /Wheat flour- 1 bowl approx
  • Spinach(Palak) - 1-1/2 bowl ,finally chopped
  • Potato - 1 medium size,grated
  • Ginger-Green chilli paste - 1 tbsp
  • Salt - to taste
  • Coriander + mint leaves - 2 tbsp,finally chopped
  • Cheese - grated,1 or 2 cubes / 50 to 60 gms
  • Oil -1 tsp
  • Oil for roasting
Method:
  1. First,heat oil in pan,add raw grated potato,saute it for 2 mins.turn off the flame and wait until potato comes in room tempreture.
  2. Now mix atta/wheat flour , salt, stirfried potato,Ginger-Green chilli paste,oil,chopped spinach,coriender,mint leaves,cheese and make a fine dough.
  3. Let dough rest for 5-10 mins.
  4. After giving rest,prepare paratha and roast this paratha with oil in pan.
  5. Garnish with cheese.
  6. Serve paratha with subji/yogurt/chutney/raita..
I served this paratha with Aloo-Methi subji ,Coriender-Mint Chutney and plain yogurt....


Enjoy this quick, healthy and yummmmmmmyyyy recipe and let me know how's it taste???


B bye
Have a nice day...

Love ,
Priya......


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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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