Recipe : Tamarind chutney

Priya Joshi | Dec 7, 2014 | Be the first to comment!

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Hi all,

For tamarind chutney you need,


  • Tamarind -  1 cup
  • Juggery - 1 cup
  • Salt - to taste
  • Coriender powder -1 tsp
  • Chopped coriander 
  • Chilli powder - pinch
  • Black salt - pinch
  • Water - 1 cup approx
  1. Soak tamarind and juggery for atleast 1 hour.
  2. Boil this mixture on medium flame for 20-25 mins.or until it become thick.
  3. Now drain this mixture very well.
  4. Add salt,black salt,chilli powder,coriander powder.
  5. Sprinkle some fresh coriander.
  6. Serve with chat, bhel etc....

I use this chutney HERE..



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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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