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Recipe: Naylon Dhoklaa,how to make khaman with fruit salt

Priya Joshi | Dec 7, 2014 | 2 Comments so far

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Hello everyone......

Today i'm going to share one very delious famous gujrati recipe.......DHOKLA.

Dhokla is very famous Vegetarian gujrati farsan.it is very very delious and tempting in taste.Dhokla is usually serve well with tamarind chutney or Mint-Coriender Chutney or Garlic chutney ..



For dhokla u need.....

Ingredients for dhokla:
  • Besan -around 1 1/2 cup      
  • Sooji - 2tbsp
  • Salt - to taste
  • Sugar - 3  1/2 tsp
  • Fruit salt - 1 1/2 tsp
  • Oil - for greesing
  • Citric acid 1/2 tsp or lemon juice 1 tsp
Ingredients for tadka:
  • Oil - 1tsp
  • Mustard seed - 1 tsp
  • Sesame seed - 1/2 tsp
  • Green chili chopped - 2 medium 
  • Curry patta -5-8 leaves
  • Coriander for garnishing
  • Asafoetida -pinch
  • Grated coconut for garnishing
Method for dhokla:
  1. Mix all ingredients of dhokla, except fruitsalt in bowl and add water as per our need ( approx 3/2 cup) to make a thick batter.
  2. Now prepare your steamer.
  3. Just before steaming,add fruitsalt and 2tsp water.
  4. When bubble form ,mix it very well.
  5. Pour this batter into the greesed thali.
  6. Steam this batter for 15-20 mins and keep aside.
Method for tadka:
  1. Heat oil in small pan.add mustard seed.
  2. When seeds crackle,add sesame seeds ,asafoetida and curry leaves.
  3. Add chopped green chili.
  4. Saute chili for a while.
  5. Pour this tadka on dhokla.
  6. Garnish with coriander and grated coconut.
  7. Serve with Coriender-Mint Chutney .





Happy cooking
With love,
Priya.....

2 comments

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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